Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare optional garnish of dehydrated lime slice wheel or lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Optionally, garnish with lime slice or lime wedge on rim.
Garnish: Prepare optional garnish of dehydrated lime slice wheel or lime wedge. Optionally, garnish with lime slice or lime wedge on rim.
Ice: ice
{"date_published": "2016-04-10 08:23:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3640/naked-and-famous", "image_url": "https://cdn.diffordsguide.com/cocktail/AP7eVR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.