Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "22.5 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime slice wheel.
- POUR first 4 ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Fill glass with more crushed ice and briefly CHURN.
- TOP with soda.
- Garnish with lime wheel.
- Serve with a straw.
Garnish: Prepare garnish of lime slice wheel. Garnish with lime wheel.
Ice: ice
{"date_published": "2025-07-13 08:23:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36409/red-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/RJoQbA/square/0/512x512.webp?v=1752829131"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.