Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "15 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "7.5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of quarter grapefruit slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with quarter grapefruit wheel on rim.
Garnish: Prepare garnish of quarter grapefruit slice wheel. Garnish with quarter grapefruit wheel on rim.
Ice: ice
{"date_published": "2016-04-10 08:26:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3643/the-saint", "image_url": "https://cdn.diffordsguide.com/cocktail/Aql7vR/square/1/512x512.webp?v=1778243138"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.