Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "20 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "30 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "30 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with stout.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-07-17 21:51:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36444/stout-fella", "image_url": "https://cdn.diffordsguide.com/cocktail/OvMD6r/square/0/512x512.webp?v=1752828101"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.