Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 5 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "5 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Aged grappa — {"raw_name": "Aged grappa", "raw_measure": "30 ml Aged grappa", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 40 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "40 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "10 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- POUR all ingredients at cellar temperature (10-13°C / 50-55°F ) into stirring glass.
- STIR without ice.
- POUR into chilled glass to be served a little under room temperature, without ice.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2025-07-18 05:41:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36447/silent-cellar", "image_url": "https://cdn.diffordsguide.com/cocktail/AmYExA/square/0/512x512.webp?v=1752827174"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.