Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "4 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Vermouth amaro (Car.) — {"raw_name": "Vermouth amaro (Car.)", "raw_measure": "15 ml Vermouth amaro (Car.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "60 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- MUDDLE raspberries in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with stout.
- EXPRESS lemon zest twist over the cocktail and discard.
Garnish: Prepare garnish of coin-sized lemon zest twist.
Ice: ice
{"date_published": "2025-07-18 07:11:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36448/split-ends", "image_url": "https://cdn.diffordsguide.com/cocktail/ryEWbr/square/0/512x512.webp?v=1752828791"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.