Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 75 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "75 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Mint bitters — {"raw_name": "Mint bitters", "raw_measure": "4 drop Mint bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "10 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a JULEP TIN.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into julep cup two-thirds filled with crushed ice.
- CHURN and top with more crushed ice to fill the cup.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2025-07-18 07:31:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36452/sherry-mint-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/Onm9Nr/square/0/512x512.webp?v=1752834150"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.