Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "40 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "15 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 14 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "14 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "20 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- Gently MUDDLE mint in base of shaker (just to bruise).
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice and briefly CHURN.
- TOP with soda.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-03-29 01:14:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3648/cherry-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/ry83jA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.