Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "45 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "7.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "8 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "22.5 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-03-30 23:30:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3654/alcatraz", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jdaA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.