Modern American Drinks by George J. Kappeler (1895, p.92) — George J. Kappeler 1895
| 0.5 half lemon | lemon — lemon | base |
| 1 jigger | Whiskey — whiskey | base |
| seltzer — seltzer | dilution | |
| fruit — fruit | garnish | |
| 1 lump | ice — ice | other |
| 1 tablespoon | sugar — fine sugar | sweetener |
- Crush half a lemon in a Briggs House glass.
- Add the sugar, ice, and whiskey and mix well.
- Trim with fruit, add a squirt of seltzer, and serve.
Garnish: Fruit
Ice: Ice