Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vanilla rum — {"raw_name": "Vanilla rum", "raw_measure": "45 ml Vanilla rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "1 dash Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 37.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "37.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Mead — {"raw_name": "Mead", "raw_measure": "30 ml Mead", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "7.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2016-03-30 23:53:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3658/mediocre", "image_url": "https://cdn.diffordsguide.com/cocktail/RE720r/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.