Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "22.5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "22.5 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "30 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "30 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2016-04-01 08:56:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3662/sunset-strip", "image_url": "https://cdn.diffordsguide.com/cocktail/OdngBA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.