Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 40 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "40 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "6 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "30 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Cherry syrup — {"raw_name": "Cherry syrup", "raw_measure": "10 ml Cherry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2025-08-06 05:58:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36638/cherry-sherry", "image_url": "https://cdn.diffordsguide.com/cocktail/A2DaeO/square/0/512x512.webp?v=1754562474"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.