Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 70 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "70 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "5 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- FLOAT a spoon of kirsch eau-de-vie.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2017-08-22 14:02:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3665/santa-marta-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/AGw5kA/square/1/512x512.webp?v=1766062244"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.