Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2025-08-07 07:13:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36652/alfa-romeo", "image_url": "https://cdn.diffordsguide.com/cocktail/OnmzPr/square/0/512x512.webp?v=1754563881"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.