Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "105 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of edible flower.
- SPRAY violet liqueur onto inside surface of glass and set aside.
- STIR brandy with ice and strain into chilled glass.
- TOP with sparkling wine.
- Garnish with edible flower.
Garnish: Prepare garnish of edible flower. Garnish with edible flower.
Ice: ice
{"date_published": "2017-01-06 17:58:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3667/tribute", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxBER/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.