Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "50 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "10 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | honey — {"raw_name": "Honey", "raw_measure": "5 ml Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-04-12 14:17:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3668/the-savelberg", "image_url": "https://cdn.diffordsguide.com/cocktail/RwN1LO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.