Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "22.5 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White port — {"raw_name": "White port", "raw_measure": "22.5 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "5 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Malmsey Madeira — {"raw_name": "Malmsey Madeira", "raw_measure": "22.5 ml Malmsey Madeira", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-08-09 13:10:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36685/fab-fortified-four", "image_url": "https://cdn.diffordsguide.com/cocktail/AkvJ3R/square/0/512x512.webp?v=1755770163"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.