Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "30 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | pisco — {"raw_name": "Pisco", "raw_measure": "30 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-08-15 08:43:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36754/panamericano", "image_url": "https://cdn.diffordsguide.com/cocktail/R1DzNO/square/0/512x512.webp?v=1755776427"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.