Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Absinthe vermouth — {"raw_name": "Absinthe vermouth", "raw_measure": "20 ml Absinthe vermouth", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "10 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into ice-filled glass (or in place of ice use cold over frozen river stones to chill to avoid dilution from ice).
Ice: ice
{"date_published": "2016-05-02 08:07:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3677/lesprit-de-lescalier", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WG7A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.