Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "15 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "7.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "7.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "7.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT GLASS.
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- Lightly WHIP cream and FLOAT on cocktail.
Ice: ice
{"date_published": "2025-08-21 07:04:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36822/apollo-8", "image_url": "https://cdn.diffordsguide.com/cocktail/RaE5MR/square/0/512x512.webp?v=1755774078"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.