Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "2 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Banana tea — {"raw_name": "Banana tea", "raw_measure": "22.5 ml Banana tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "22.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 5 ingredients with ice and strain into chilled glass
- Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
Ice: ice
{"date_published": "2017-07-07 12:25:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3684/banana-split", "image_url": "https://cdn.diffordsguide.com/cocktail/AP71VR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.