Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "7.5 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-08-23 17:05:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36848/georgetown-club", "image_url": "https://cdn.diffordsguide.com/cocktail/ryQ8Br/square/0/512x512.webp?v=1757000234"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.