Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "7.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- RIM glass with smoked cinnamon (moisten outside edge with orange juice and dip into cinnamon).
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Ice: ice
{"date_published": "2016-05-04 10:18:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3686/black-diamond-2", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMdKR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.