Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "60 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
Ice: ice
{"date_published": "2025-08-25 10:01:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36864/arawak", "image_url": "https://cdn.diffordsguide.com/cocktail/Roe6Kr/square/0/512x512.webp?v=1758193338"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.