Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "3 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Spiced Pear liqueur — {"raw_name": "Spiced Pear liqueur", "raw_measure": "15 ml Spiced Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- RINSE chilled glass with absinthe, discard excess and set aside.
- Separately, SHAKE other ingredients with ice.
- FINE STRAIN into absinthe-rinsed glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2025-08-29 08:17:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36888/pera-fortuna", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov23yO/square/0/512x512.webp?v=1757000450"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.