Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Mead — {"raw_name": "Mead", "raw_measure": "22.5 ml Mead", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Fragata Green Olive and cucumber slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of Fragata Green Olive and cucumber slice.
Ice: ice
{"date_published": "2016-05-04 10:19:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3689/la-garde-de-nuit-the-nights-watch", "image_url": "https://cdn.diffordsguide.com/cocktail/O58agr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.