Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "45 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "15 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick and banana chunk.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with cinnamon stick and banana chunk on rim.
Garnish: Prepare garnish of cinnamon stick and banana chunk. Garnish with cinnamon stick and banana chunk on rim.
Ice: ice
{"date_published": "2025-08-29 16:54:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36894/naked-ape", "image_url": "https://cdn.diffordsguide.com/cocktail/A64gxO/square/0/512x512.webp?v=1757005778"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.