Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | Batavia arrack — {"raw_name": "Batavia arrack", "raw_measure": "20 ml Batavia arrack", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "20 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "20 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2025-08-29 17:02:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36895/diable-a-quattre", "image_url": "https://cdn.diffordsguide.com/cocktail/rb940A/square/0/512x512.webp?v=1757000497"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.