Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "30 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "15 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of half orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice.
Garnish: Prepare garnish of half orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2025-08-29 17:19:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36897/edsel", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ124O/square/0/512x512.webp?v=1758193421"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.