Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
- SHAKE all ingredients with crushed ice.
- POUR (without straining) into chilled glass.
- Garnish with pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
Garnish: Prepare garnish of pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid). Garnish with pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
Ice: ice
{"date_published": "2025-08-29 17:33:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36898/humuhumunukunukuapuaa", "image_url": "https://cdn.diffordsguide.com/cocktail/R1kabr/square/0/512x512.webp?v=1766062456"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.