Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Izarra Green (Vert) liqueur — {"raw_name": "Izarra Green (Vert) liqueur", "raw_measure": "22.5 ml Izarra Green (Vert) liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare rosemary sprig for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare rosemary sprig for garnish.
Ice: ice
{"date_published": "2016-05-04 10:22:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3693/queen-mary", "image_url": "https://cdn.diffordsguide.com/cocktail/rLk6NA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.