Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Boston Bittah bitters — {"raw_name": "Boston Bittah bitters", "raw_measure": "1 dash Boston Bittah bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "10 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Lapsang liqueur — {"raw_name": "Lapsang liqueur", "raw_measure": "10 ml Lapsang liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- STIR all the ingredients with ice and strain into ice-filled glass.
Ice: ice
{"date_published": "2016-05-04 10:23:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3695/lindochine", "image_url": "https://cdn.diffordsguide.com/cocktail/rblxwR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.