Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "20 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "15 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Spicy mango syrup — {"raw_name": "Spicy mango syrup", "raw_measure": "10 ml Spicy mango syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of mango wedge.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
- Garnish with mango wedge on rim.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge on rim.
Ice: ice
{"date_published": "2025-09-04 13:55:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36952/spicy-mango-buck", "image_url": "https://cdn.diffordsguide.com/cocktail/On4p9A/square/0/512x512.webp?v=1756994927"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.