Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "15 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "15 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Spicy mango syrup — {"raw_name": "Spicy mango syrup", "raw_measure": "15 ml Spicy mango syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of mango wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mango wedge on rim.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge on rim.
Ice: ice
{"date_published": "2025-09-04 13:55:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36953/spicy-mango-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ1vEO/square/1/512x512.webp?v=1756995139"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.