Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Mango flavoured vodka — {"raw_name": "Mango flavoured vodka", "raw_measure": "60 ml Mango flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 fresh Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "7.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Spicy mango syrup — {"raw_name": "Spicy mango syrup", "raw_measure": "15 ml Spicy mango syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of coin-sized lime zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lime zest twist over cocktail and float on surface.
Garnish: Prepare garnish of coin-sized lime zest twist.
Ice: ice
{"date_published": "2025-09-04 13:56:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36954/spicy-mango-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/R1kn5r/square/0/512x512.webp?v=1756995156"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.