Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 40 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "40 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "20 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Ferro China — {"raw_name": "Ferro China", "raw_measure": "30 ml Ferro China", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-09-04 14:09:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36955/blacksmiths-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/AMj4br/square/0/512x512.webp?v=1757000872"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.