Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Ferro China — {"raw_name": "Ferro China", "raw_measure": "30 ml Ferro China", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (flamed).
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-09-04 14:11:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36958/apothecary", "image_url": "https://cdn.diffordsguide.com/cocktail/RELxdO/square/0/512x512.webp?v=1757001079"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.