Modern source

Difford's Guide · published 2016-05-04 10:24:04

https://www.diffordsguide.com/cocktails/recipe/3696/rachel

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

20 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
40 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"}dilution
5 mlcrème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlLychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "30 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. SHAKE first 3 ingredients with ice and strain into ice-filled glass
  2. TOP with soda water and drizzle crème de cassis on surface of drink

Ice: ice

{"date_published": "2016-05-04 10:24:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3696/rachel", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlYPA/square/0/512x512.webp?v=1737701594"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3696/rachel

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3696", "original_name": "Rachel"}