Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "15 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "6 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Cold espresso coffee — {"raw_name": "Cold espresso coffee", "raw_measure": "45 ml Cold espresso coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "30 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "7.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of roasted almonds.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 roasted almonds floated on surface.
Garnish: Prepare garnish of roasted almonds. Garnish with 3 roasted almonds floated on surface.
Ice: ice
{"date_published": "2025-09-04 14:15:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36961/sicilian-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r04W9r/square/0/512x512.webp?v=1757003007"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.