Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "20 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "20 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime wedge. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-09-04 14:17:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36964/gypsy-light", "image_url": "https://cdn.diffordsguide.com/cocktail/RoeNNr/square/0/512x512.webp?v=1757003312"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.