Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Canadian whisky — {"raw_name": "Canadian whisky", "raw_measure": "50 ml Canadian whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "45 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice and Luxardo Maraschino Cherry on stick (sail).
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish: Prepare garnish of orange slice and Luxardo Maraschino Cherry on stick (sail).
Ice: ice
{"date_published": "2016-12-30 18:37:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/370/captain-collins", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.