Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaro (e.g. Nonino) — {"raw_name": "Amaro (e.g. Nonino)", "raw_measure": "10 ml Amaro (e.g. Nonino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "45 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-09-08 06:34:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37007/piccola-italia", "image_url": "https://cdn.diffordsguide.com/cocktail/rb96ZA/square/0/512x512.webp?v=1758195894"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.