Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 4 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "4 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Chardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "20 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2016-05-26 15:31:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3700/parmenides", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov81lA/square/3/512x512.webp?v=1741096857"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.