Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Maraschino cherry — {"raw_name": "Maraschino cherry", "raw_measure": "3 whole Maraschino cherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "4 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | maraschino syrup — {"raw_name": "Maraschino syrup", "raw_measure": "1 barspoon Maraschino syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE cherries in base of shaker
- Add sage leaves and lightly bruise with the muddler
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-05-04 10:27:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3702/rock-of-sages", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkGDr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.