Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Maple shrub — {"raw_name": "Maple shrub", "raw_measure": "7.5 ml Maple shrub", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2016-05-04 10:28:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3703/the-comeback", "image_url": "https://cdn.diffordsguide.com/cocktail/Aml5jR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.