Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Shiso/Perilla leaf — {"raw_name": "Shiso/Perilla leaf", "raw_measure": "1 fresh Shiso/Perilla leaf", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 20 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "20 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-05-04 10:28:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3704/preserve-nippon", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8jPA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.