Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "3 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "5 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "10 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Turkish Delight and dark chocolate.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with Turkish Delight and dark chocolate grated over cocktail.
Garnish: Prepare garnish of Turkish Delight and dark chocolate. Garnish with Turkish Delight and dark chocolate grated over cocktail.
Ice: ice
{"date_published": "2016-05-04 10:29:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3705/a-rose-by-any-other-name", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkn5A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.