Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "5 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Coconut liqueur — {"raw_name": "Coconut liqueur", "raw_measure": "22.5 ml Coconut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "5 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with desiccated coconut (moisten outside edge with lime juice and dip into dedicated coconut).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: Serve naked, without garnish.
Ice: ice
{"date_published": "2025-09-13 08:43:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37051/coconut-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rb9NZA/square/0/512x512.webp?v=1758196730"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.