Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Pilsner lager — {"raw_name": "Top up with Pilsner lager", "raw_measure": "Top up with Pilsner lager", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 15 ml | Rose sugar syrup — {"raw_name": "Rose sugar syrup", "raw_measure": "15 ml Rose sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 3 ingredients with ice and strain into chilled glass
- Carefully pour beer to FLOAT on top of drink.
Ice: ice
{"date_published": "2016-05-04 10:30:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3707/seventh-son", "image_url": "https://cdn.diffordsguide.com/cocktail/rblg2R/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.